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312 9th Street SW, Waverly, Iowa 50677

(319) 352-4120

Dining Room Menu

For the convenience of families, visitors and our hospital staff, our dining room is located on the second floor and is open from 6:30 a.m. to 6:30 p.m.

Hot entrees are available for breakfast and lunch:

Breakfast hours: 7 to 10 a.m.

Nutrient-Analysis-6-2019.pdf

 

24-hour vending lounges are located:

  • Across from the dining room (2nd floor)
  • In the vending room near Elevator A the Centennial Pavilion (3rd floor)

For our Patients:

Nutrition is an important part of your well-being and recovery. Customized menus give you flexibility in your meal planning and dining choices. You may order room service from 6:30 a.m. to 6 p.m.

A family kitchen on the medical-surgical floor is also available for use.
Lunch hours: 11:30 a.m. to 1:15 p.m.

 

Cafe Lunch Menu:

Monday, March 23
Pork Loin
Fried Apples
Turkey Tetrazzini
Sweet Potato
Steamed Cabbage
Capri Mixed Vegetables
Baked Potato Soup
Salad Bar

Tuesday, March 24
Tator Tot Casserole
Chicken Bites with Dipping Sauces
Mashed Potatoes & Gravy
Corn
Carrots
Vegetable Soup
Salad Bar

Wednesday, March 25
Chicken Fried Rice
Vegetable Egg Roll
Sloppy Joe on a Bun
French Fries
Green Beans
Stir Fry Vegetables
Chili
Salad Bar

Thursday, March 26
Ham Balls
Cook's Choice
Mashed Potatoes & Gravy
Broccoli
Squash
Turkey Wild Rice Soup
Salad Bar

Friday, March 27
Chicken Breast
Spaghetti with Meat Sauce or Marinara Sauce
Garlic Bread
Sweet Potato Fries
Key West Blend Vegetables
Spinach
African Yam Soup
Salad Bar

Saturday, March 28
Baked Meat Loaf
Cook's Choice
Mashed Potatoes & Gravy
Squash
Capri Blend Vegetables
Soup
Deli Sandwich

Sunday, March 29
Turkey
Pizza
Mashed Potatoes & Gravy
Mixed Vegetables
Peas
Soup
Deli Sandwich

Monday, March 30
Hamburger on a Bun
Cook's Choice
Potato Wedges
Cook's Choice Vegetable
Green Beans
Chicken & Dumpling Soup
Salad Bar

Tuesday, March 31
Pork Loin
Sesame Chicken over Rice
Sweet Potato
Capri Blend Vegetables
Broccoli
Soup
Salad Bar

Wednesday, April 1
Chicken Strips with Dipping Sauces
Cook's Choice
French Fries
Glazed Carrots
Peas
Mexican Tortilla Soup with Chicken
Salad Bar

Thursday, April 2
Beef Roast
Turkey Burger on a Bun
Mashed Potatoes & Gravy
Roasted Root Vegetables
Baked Beans
Soup
Salad Bar

Friday, April 3
Grilled Cheese Sandwich
Cook's Choice
Brussel Sprouts
Corn
Tomato Soup
Salad Bar

Saturday, April 4
Sweet & Sour Chicken over Rice
Cook's Choice
Green Beans
Key West Blend Vegetables
Soup
Deli Sandwich

Sunday, April 5
Spaghetti with Meat Sauce
Hot Ham & Cheese on a Bun
Garlic Bread
French Fries
Broccoli
Capri Blend Vegetables
Soup
Deli Sandwich