Cafe Menu



Hot entrees are available for breakfast and lunch

Breakfast hours: 7 to 10 a.m.
Lunch hours: 11:30 a.m. to 1:15 p.m.



24-hour vending lounges are located:

Near Elevator A of the Centennial Pavilion (2nd & 3rd floor)

For the convenience of families, visitors and our hospital staff, our dining room is located on the second floor and is open from 6:30 a.m. to 6:30 p.m.

Nutrition is an important part of your well-being and recovery. Customized menus give you flexibility in your meal planning and dining choices. You may order room service from 6:30 a.m. to 6 p.m.

A family kitchen on the medical-surgical floor is also available for use.

Nutrient Analysis

Lunch Menu



Monday, March 2

Herbed Roasted Pork Loin
Goulash
Roasted Red Potatoes
Glazed Carrots
Corn
Bean & Ham Soup
Salad Bar



Tuesday, March 3

Chicken Noodle Casserole
Hamburger on Bun
French Fries
Key West Vegetables
Harvard Beets
Chicken Dumpling Soup
Salad Bar



Wednesday, March 4

Grilled Cheese Sandwich
Roasted Turkey
Mashed Potatoes & Gravy
Capri Blend Vegetables
Broccoli & Cauliflower
Tomato Soup
Salad Bar



Thursday, March 5

Chicken Strips w/Dipping Sauce
Ham & Scalloped Potatoes
Cheesy Mashed Potatoes
Brussel Sprouts
Green Beans
Cheese w/Ham, Bacon & Onion Soup
Salad Bar



Friday, March 6

Roast Beef
Baked Potato Bar
Mashed Potato & Gravy
Corn Casserole
Peas & Carrots
Chicken Pot Pie Soup
Salad Bar



Saturday, March 7

Turkey Burger on Bun
Cook’s Choice
Potato Wedges
Cook’s Choice Veggie
Soup
Deli Sandwiches



Sunday, March 8

Creamy Ranch Chicken Bake
Cook’s Choice
Garlic Bread
French Fries
Cook’s Choice Veggie
Soup
Deli Sandwiches



Monday, March 9

Ham, Broccoli & Cheese Quiche
Patty Melt
French Fries
Baked Beans
Peas
Turkey Rice Soup
Salad Bar



Tuesday, March 10

Salisbury Steak
Grilled Chicken
Roasted Red Potatoes
Key West Veg.
Spinach
Taco Soup
Salad Bar



Wednesday, March 11

Turkey
Macaroni & Cheese
Mashed Potatoes & Gravy
Broccoli
Squash
Chicken Noodle Soup
Salad Bar



Thursday, March 12

Taco Salad
Pork Loin
Mashed Potatoes & Gravy
Corn
Sauerkraut
Black Bean Soup
Salad Bar



Friday, March 13

Baked Meat Loaf
Tuna Melt
Scalloped Potatoes
Green Beans
Mixed Vegetables
Red Chicken Chili
Salad Bar



Saturday, March 14

Hot Beef Sandwich
Cook’s Choice
Mashed Potatoes & Gravy
Cook’s Choice-vegetable
Soup
Deli Sandwich



Sunday, March 15

BBQ Pork on Bun
Cook’s Choice
French Fries
Cook’s Choice- Veggies
Soup
Deli Sandwiches