Cafe Menu

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Hot entrees are available for breakfast and lunch

Breakfast hours: 7 to 10 a.m.
Lunch hours: 11:30 a.m. to 1:15 p.m.

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24-hour vending lounges are located:

Near Elevator A of the Centennial Pavilion (2nd & 3rd floor)

For the convenience of families, visitors and our hospital staff, our dining room is located on the second floor and is open from 6:30 a.m. to 6:30 p.m.

Nutrition is an important part of your well-being and recovery. Customized menus give you flexibility in your meal planning and dining choices. You may order room service from 6:30 a.m. to 6 p.m.

A family kitchen on the medical-surgical floor is also available for use.

Nutrient Analysis

Lunch Menu

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Monday, February 16

Scalloped Potatoes & Ham
French Dip
French Fries
Corn
Beets
Stuffed Pepper Soup
Salad Bar

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Tuesday, February 17

Pork Loin
Turkey Broccoli Rice Casserole
Sweet Potato
Brussel Sprouts
Capri Blend
Chicken Tortilla Soup
Salad Bar

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Wednesday, February 18

Meatloaf
Garden Burger On Bun
Onion Rings
Mashed Potato & Gravy
Peas
Squash
Potato w/ Ham Soup
Salad Bar

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Thursday, February 19

Beef & Noodles
Chicken Fajita Salad
Baked Potato
Key West Veg.
Honey Glazed Carrots
Beef Vegetable Soup
Salad Bar

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Friday, February 20

Taco Lasagna
Cod
Roasted Herbed Potatoes
Green Beans
Cauliflower Au Gratin
Chicken Noodle Soup
Salad Bar

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Saturday, February 21

Chicken Tenders w/Dipping Sauces
Cook’s Choice
French Fries
Cook’s Choice Veggie
Soup
Deli Sandwiches

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Sunday, February 22

Macaroni & Cheese
Cook’s Choice
Mashed Potatoes & Gravy
Cook’s Choice Veggie
Soup
Deli Sandwiches

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Monday, February 23

BBQ Pork on Bun
Pizza
Sweet Potato Fries
Carrots
Baked Beans
Chili
Salad Bar

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Tuesday, February 24

Turkey
Ham Balls
Mashed Potatoes & Gravy
Braised Cabbage
Capri Mix
Creamy Potato Soup
Salad Bar

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Wednesday, February 25

Spaghetti Bake
Garlic Bread
Marinated Chicken Breast
Cheesy Mashed Potatoes
Broccoli
Stewed Tomatoes
Hamb Vegetable Soup
Salad Bar

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Thursday, February 26

Roast Beef
Creamed Chicken Over Biscuit
Mashed Potatoes & Gravy
Peas
Cauliflower
Turkey Wild Rice Soup
Salad Bar

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Friday, February 27

Macaroni & Cheese
Ham Slice
French Fries
Mixed Veg
Brussel Sprouts
Mexican Tortilla w/Chicken
Salad Bar

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Saturday, February 28

Turkey
Cook’s Choice
Mashed Potatoes & Gravy
Cook’s Choice-vegetable
Soup
Deli Sandwich

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Sunday, March 1

Chicken Quesadilla
Cook’s Choice
French Fries
Cook’s Choice- Veggies
Soup
Deli Sandwiches