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Cafe Menu

Hot entrees are available for breakfast and lunch

Breakfast hours: 7 to 10 a.m.
Lunch hours: 11:30 a.m. to 1:15 p.m.

24-hour vending lounges are located:

Near Elevator A of the Centennial Pavilion (2nd & 3rd floor)

For the convenience of families, visitors and our hospital staff, our dining room is located on the second floor and is open from 6:30 a.m. to 7 p.m.

Nutrition is an important part of your well-being and recovery. Customized menus give you flexibility in your meal planning and dining choices. You may order room service from 6:30 a.m. to 6 p.m.

Lunch Menu

Monday, September 21

Scalloped Potatoes & Ham
Turkey Burger on Bun
French Fries
Seasoned Green Beans
Capri Blend
Mexican Tortilla Soup
Salad Bar

Tuesday, September 22

Mexican Chicken & Black Bean Roll
Herb Pork Loin
Mashed Potato & Gravy
Mixed Vegetables
Baked Beans
Soup
Salad Bar

Wednesday, September 23

Hot Beef
Spinach Feta Salmon Pattie
Mashed Potatoes & Gravy
Squash
Corn
Chicken Noodle Soup
Salad Bar

Thursday, September 24

Meatloaf
Fajita Salad
Roasted Potatoes
Carrots
Cauliflower Au Gratin
Soup
Salad Bar

Friday, September 25

DOLLY DAY
5 Layer Dinner
Chicken N noodle
Sweet Potato Casserole
Broccoli Cheeder Casserole
Cupa Dessert
Dolly’s Vegetable Soup

Saturday, September 26

Cook’s Choice
Cuban Pork
French Fries
Cook’s Choice-vegetable
Deli Sandwich

Sunday, September 27

Cook’s Choice
Pizza
Mashed Potato & Gravy
Cook’s Choice – vegetable
Deli Sandwich

Monday, September 28

Sloppy Joe
Ham Balls
French Fries
Harvard Beets
Corn
Creamy Potato Soup
Salad Bar

Tuesday, September 29

Ham, Broccoli & Cheese Quiche
Turkey
Mashed Potatoes & Gravy
Glazed Carrots
Green Beans
Soup
Salad Bar

Wednesday, September 30

BBQ Pork Loin
Hamburger on Bun
Cheesy Mashed Potatoes
Peas
Cauliflower
Beef Noodle Soup
Salad Bar

Thursday, October 1

Brat Patty
Chicken Alfredo Casserole
Garlic Bread
Baked Potato
Kraut
Baked beans
Soup
Salad Bar

Friday, October 2

Garden Burger on Bun
Pizza
Sweet Potato Fries
Mixed Vegetables
Dilled Carrots
Hamburger Vegetable Soup
Salad Bar

Saturday, October 3

BBQ Pork /bun
Sub Sandwich
Chips
Baked Beans
Pasta Salad

Sunday, October 4

Egg Bake
French Toast
Kielbasa
Warm Applesauce